What you need: 3 Fresh Mint Leaves 1 Tablespoon Mint Simple Syrup Make 24 hours before: boil 1 cup water and 1 cup sugar, stirring until sugar is dissolved, about 5 mins. Remove from heat and add about 12 mint sprigs. Let cool and place in a container over night in the refrigerator for 24 hours.... Continue Reading →
We all have a Grotto – a hidden wonderland where we retreat in selfish self-discovery to reflect and bask in life’s simpler pleasures. Here’s a beer for that private indulgent experience. The Grotto IPA boasts juicy flavors and aromas straight out of a tropical paradise – fruity American hops complement a smooth, light body. 6.5%... Continue Reading →
In 2013 Dalmore extended their core range of stunning whiskies with the Dalmore 25 Year Old.
