Sandy's Liquors

Family Owned For Over 65 Years – 401.400.2337

Cutwater Canned Cocktails

September 2, 2017
Brewtus

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OLD GROVE GIN & TONIC


Even when updated, some cocktails are timeless. We’ve blended our clean and fragrant Old Grove Gin with our house-made grapefruit cucumber tonic to re-create the perfect match. A modern spin on an old classic, the bright citrusy flavors will keep you refreshed day or night.

SPICY BLOODY MARY


Like the venomous namesake fish this Fugu Bloody Mary packs a sting. We’ve combined our signature Fugu Vodka with our award-winning Bloody Mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.

THREE SHEETS RUM & COLA


This cocktail instantly transports you to the tropics. Our smooth Three Sheets White Rum crafted from pure cane sugar blends with earthy cardamom in our house-made cola to create a uniquely exotic yet inviting flavor. The mix of sweet and spice will have you feeling the waves wherever you may be.

FUGU VODKA MULE


Natural ginger, a splash of bitters and hint of lime, makes for an unforgettable Moscow Mule. We mix in our exceptionally smooth award-winning Fugu Vodka and the party really gets started. Spicy, sweet, bitter, and tart. Enjoy it straight from our copper colored can.

FUGU CUCUMBER VODKA SODA


Cool, fresh, and effervescent, our Cucumber Vodka Soda is a new take on the classic cocktail. We start with our exceptionally smooth award-winning Fugu Vodka. Then add just a hint of cucumber to our unique house-made soda. It’s a refreshing cocktail that will take you places.

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Kentucky Derby: Classic Mint Julep

May 2, 2017
Brewtus

What you need:

  • 3 Fresh Mint Leaves
  • 1 Tablespoon Mint Simple Syrup
    • Make 24 hours before: boil 1 cup water and 1 cup sugar, stirring until sugar is dissolved, about 5 mins. Remove from heat and add about 12 mint sprigs. Let cool and place in a container over night in the refrigerator for 24 hours.
  • Crushed Ice
  • 1 ounce of your favorite bourbon
  • 1 mint sprig for garnish
  • Powder sugar (optional)shutterstock_625316330

Place mint leaves and simple mint syrup in a glass. With the pack of a spoon gently press the leaves in to the glass. Pack the glass tightly with crushed ice. Pour the bourbon over ice. Insert a straw and place the mint sprig next to it. Dust with powder sugar.

 

Source: myrecipes.com

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