Drumshanbo Gunpowder Irish Gin

Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.


Bootblack Brand has created Complex Syrups which are deeply layered with ingredients that are a balance of sweet, savory and citrus—The holy trinity to creating a great cocktail. Take 1 part Bootblack Syrup, 2 parts spirits and 3 parts seltzer and you're on your way to making a well balanced cocktail. With flavors including Ginger Cardamom... Continue Reading →

Montelig ’04

92 points Wine Advocate The 2004 Montelìg is 50% Cabernet Sauvignon, 25% Petit Verdot, and 25% Carmenere. It is a fatter, sweeter wine than the 2003 with additional blueberry notes and is nicely balanced for its size. It deserves 5-7 years of cellaring and should provide pleasure through 2030.

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